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Lemon Meringue Pie

Virtually 'no fail' recipe to make a delicious lemon meringue pie with a biscuit base and filling made from lemons, eggs and condensed milk


It might take longer to cook. I think it depends on the oven. I cook it until it is golden, roughly 30 minutes

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Lemon Meringue Pie.


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Posted by Tracey264 • 3y ago • Report
This tastes absolutely gorgeous and a a great tip to leave in the oven tilled cool so to stop meringue collapsing
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