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Pam's Macadamia and Sultana Cake

This is for people who love macadlmia nuts and sultanas.
Enjoy it warm with custard as a desert or cold with tea or coffee.



  • 1.

    Preheat oven 160C

  • 2.

    Cake Tin - 9 inch round spring form pan. Double lined and greased

  • 3.

    Add eggs - 1 at a time to creamed butter and sugar and thoroughly beat to combine, then add vanilla essence, lemon juice, rind and milk mix through.

  • 4.

    Fold sifted flours, use mixer to to thoroughly combine.

  • 5.

    Fold friut and nuts through batter.

  • 6.

    Pour mix into prepared pan. Bake for 1 1/2 hours or until test skewer is clean.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Pam's Macadamia and Sultana Cake.


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