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http://www.lifestylefood.com.au/recipes/7008/pams-macadamia-and-sultana-cake

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Pam's Macadamia and Sultana Cake

This is for people who love macadlmia nuts and sultanas.
Enjoy it warm with custard as a desert or cold with tea or coffee.

Ingredients

  • combine and let soak

  • 1 1/2 cups sultanas

  • 1 1/2 cups macadamia nuts

  • 1 cup chopped dates (optional)

  • 1/3 cup sherry

  • sift together twice

  • 1 cup self-raising flour

  • 1 cup plain flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon bi-carb. soda

  • 1/2 teaspoon allspice

  • cream

  • 250 gm butter

  • 1 cup castor sugar

  • 1 teaspoon vanilla essence

  • 1 lemon - juice and rind

  • 5 eggs

  • 1/2 cup milk

Method

  • 1.

    Preheat oven 160C

  • 2.

    Cake Tin - 9 inch round spring form pan. Double lined and greased

  • 3.

    Add eggs - 1 at a time to creamed butter and sugar and thoroughly beat to combine, then add vanilla essence, lemon juice, rind and milk mix through.

  • 4.

    Fold sifted flours, use mixer to to thoroughly combine.

  • 5.

    Fold friut and nuts through batter.

  • 6.

    Pour mix into prepared pan. Bake for 1 1/2 hours or until test skewer is clean.

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