Creamy chardonnay sauce with a touch of chilli served with crispy sweet potatoe strips and rice or mashed potatoes. This is an easy dish to prepare but it will definitely impress your family and friends. I love prawns so I experimented until I came up with this recipe and now it is a favourite. Regards, Irene Fryer
Butterfly prawns by cutting along the back but not all the way through, rinse and drain.
Heat frying pan and add olive oil, butter and garlic.
Sauté prawns until the colour changes to pink but don’t cook all the way through. Remove prawns and keep warm in a covered dish, retain oil in the pan.
Add finely chopped onions and gently sauté until transparent but not browned.
Add the chardonnay, cream and chilli powder and while stirring bring to the boil. Rapid simmer for approximately 10 minutes stirring occasionally until the sauce reduces and becomes thicker.
Add spring onions, parsley and salt and pepper and simmer for a further 5 minutes.
Return prawns (and juices) back to pan and gently simmer 5 minutes more to finish cooking the prawns.
To serve: Place a mound of steamed rice in the centre of each plate and surround with 6 prawns each, drizzle the sauce over the rice and prawns and garnish with sweet potato crispies atop the rice mound. Enjoy with a glass of chilled chardonnay.
Sweet Potato Crispies
Peel sweet potato then, using the vegetable peeler, make long thin slices. Cook the crispies in small batches by heating about 5cms of oil in a medium saucepan and when hot add a handful of the sweet potato slices and fry until a golden orange colour. Watch carefully because they can suddenly turn brown and burn. Remove from oil and drain on kitchen paper. They will crisp up as they drain and cool.
Note: For those who like it hot, add fresh chopped chillies to the sauce when adding the spring onions and parsley.
Special note: Use a good chardonnay, one you normally enjoy drinking as inferior wine will produce unsatisfactory results and dramatically affect the flavour.
» Metric Converter
The wall in living room is the main places of home decoration, and avoid putting the calendar and hand-painted reproductions of famous paintings on the wall . There is a direct relationship between the living room grade and decorations, some owners like to hang some oil painting which are produced from domestic. the reason is that no matter how painting class, in fact it is these inferior painting put your blood on fire. Pay attention to high-grade space region, almost no use the reproduction of oil painting. why such a situation happened? there are 2 factors in this aspect, one is the respect of copyright is on behalf of human nature, desecration other labor, steal others' results, will get despised from the other heart and it resulting in ***r stress feeling .the second is the copy works and the original version are differences, especially the processing . it is just the differences in this small reflects the difference between grade and arty. As an art enthusiast's saying, the high precision oil painting copying ,it is the meaning of ignorance. looking at these different things, it will make people vomiting. The other main source of inferior oil material is formaldehyde pollution. Theme wall decoration with full is preferred, but not full of crowded, not hanging all your love things on it. leaving some space, let thoughts fly, it will give people the effect of coming to the Museum. Decorative wall hanging line should be uniform color, otherwise brightly colored will destroyed the art aesthetic. we must resolutely denied the point of view which regard the art must be have a certain distance. dress up one of your own favorite space, also is dress up a living room atmosphere that everyone like, do not be fooled by the so-called art, art originates from life but not beyond the life, she always meet our demand for the soul.
» 13h ago