Creamy chardonnay sauce with a touch of chilli served with crispy sweet potatoe strips and rice or mashed potatoes. This is an easy dish to prepare but it will definitely impress your family and friends. I love prawns so I experimented until I came up with this recipe and now it is a favourite. Regards, Irene Fryer
Note: For those who like it hot, add fresh chopped chillies to the sauce when adding the spring onions and parsley. Special note: Use a good chardonnay, one you normally enjoy drinking as inferior wine will produce unsatisfactory results and dramatically affect the flavour.