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Creamy Chardonnay Prawns

Creamy chardonnay sauce with a touch of chilli served with crispy sweet potatoe strips and rice or mashed potatoes. This is an easy dish to prepare but it will definitely impress your family and friends. I love prawns so I experimented until I came up with this recipe and now it is a favourite. Regards, Irene Fryer

Creamy Chardonnay Prawns

Notes

Note: For those who like it hot, add fresh chopped chillies to the sauce when adding the spring onions and parsley.

Special note: Use a good chardonnay, one you normally enjoy drinking as inferior wine will produce unsatisfactory results and dramatically affect the flavour.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Creamy Chardonnay Prawns.

 
 

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