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Seafood Salad with Thai Style Dressing

This fresh and zesty thai style seafood salad is simple and very delicious.


  • Salad

  • Dressing


  • Salad:

  • 1.

    Roughly shred the bug meat & add to a large mixing bowl with the prawns, green mango, Spanish onion, sprouts, cherry tomatoes & herbs.

  • Dressing:

  • 1.

    Make the dressing by pounding the garlic in a mortar & pestle with a pinch of salt.

  • 2.

    Slowly add the coriander root, chilli, ginger, lemongrass & scuds, pounding after each addition.

  • 3.

    Add the palm sugar, fish sauce & the juice of 2 limes & mix well.

  • 4.

    Taste the dressing at this point to check that it is balanced.

  • To Serve:

  • 1.

    Toss the dressing through the salad & serve in a large salad bowl. Add an extra squeeze of lime juice to finish.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Seafood Salad with Thai Style Dressing.


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