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http://www.lifestylefood.com.au/recipes/70/seafood-salad-with-thai-style-dressing

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Seafood Salad with Thai Style Dressing

This fresh and zesty thai style seafood salad is simple and very delicious.

Ingredients

  • Salad

  • 2 moreton bay bugs peeled

  • 8 cooked king prawns peeled

  • 0.5 green mango peeled & finely sliced

  • 0.25 spanish onion finely sliced

  • 0.25 cup bean sprout

  • 8 cherry tomatoes

  • 0.25 bunch coriander picked & washed

  • 0.25 bunch thai basil picked

  • 0.25 bunch mint picked

  • 0.5 lime

  • Dressing

  • 1 garlic clove roughly chopped

  • 3 coriander roots washed

  • 0.25 long green chilli de-seeded & finely sliced

  • 0.5 tablespoon ginger finely sliced

  • 2 scud chilli's

  • 2 tablespoons palm sugar

  • 2 tablespoons fish sauce

  • 2 limes juiced

  • sea salt to taste

Method

  • Salad:

  • 1.

    Roughly shred the bug meat & add to a large mixing bowl with the prawns, green mango, Spanish onion, sprouts, cherry tomatoes & herbs.

  • Dressing:

  • 1.

    Make the dressing by pounding the garlic in a mortar & pestle with a pinch of salt.

  • 2.

    Slowly add the coriander root, chilli, ginger, lemongrass & scuds, pounding after each addition.

  • 3.

    Add the palm sugar, fish sauce & the juice of 2 limes & mix well.

  • 4.

    Taste the dressing at this point to check that it is balanced.

  • To Serve:

  • 1.

    Toss the dressing through the salad & serve in a large salad bowl. Add an extra squeeze of lime juice to finish.

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