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Classic Cupcake

Classic Cupcake
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A great basic cupcake recipe that produces moist cupcakes

Serves 12

Ingredients

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Method

  1. Preheat oven to 200C.
  2. Combine flour and sugar in a bowl then add milk, butter, eggs and vanilla essence.
  3. Stir gently to combine.
  4. Spoon mixture into a prepared muffin pan.
  5. Bake for 12-15 mins.
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Notes & Tips

This recipe should make 12 large cupcakes or 24 mini cupcakes.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 15M

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