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Mexican Beef Kebab

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bbq beef rolls on a bed of spiced rice

Serves 2 to 4

Ingredients

  • Olive oil
  • onion peeled and chopped
  • 60ml red wine vinegar
  • Seasoning ( salt and black pepper)
  • 2.5ml oregano
  • 2.5ml cumin
  • 2.5ml cloves
  • 2½ cinnamon
  • garlic
  • 850g rump steak cut into 2.5 cubes
  • 250g button mushrooms
  • Spiced rice
  • 250g long grain rice
  • salt
  • Black pepper
  • 6 cloves
  • 5cm cinnamon stick
  • 1 bay leaf
  • 2.5ml saffron or tumeric
  • 10mls milk
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Method

  1. Heat the oil in a pan and add onions ad cook untl golden. Stir in vinegar, seasoning, oregano, cumin, cloves, cinnamon and garlic. Cover and simmer for 15 to 20 minutes then allow to cool.
  2. Lay the meat cubes in a dish and brush with oil and sprinkle wth pepper.
  3. Pour the cool basting sauce over the steak and leave in the fridge to marinate for2/4 hours.
  4. Thread the steak cubes onto skewers alternately with the mushrooms and brush with the marinade then cook on the BBQ
  5. Spiced rice
  6. cook as directed adding salt, cloves, cinnamon stick, bay leaf and black pepper
  7. Dissolve the saffron or tumeric in the milk and stir into the rice.
  8. Remove the cinnamon stick and bay leaf before serving.
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Notes & Tips

You can add skinned ad slied tomatoes, cucumber and/or bananas to add colour as a garnish.

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 15M

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