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bbq beef rolls on a bed of spiced rice
Heat the oil in a pan and add onions ad cook untl golden. Stir in vinegar, seasoning, oregano, cumin, cloves, cinnamon and garlic. Cover and simmer for 15 to 20 minutes then allow to cool.
Lay the meat cubes in a dish and brush with oil and sprinkle wth pepper.
Pour the cool basting sauce over the steak and leave in the fridge to marinate for2/4 hours.
Thread the steak cubes onto skewers alternately with the mushrooms and brush with the marinade then cook on the BBQ
Cook as directed adding salt, cloves, cinnamon stick, bay leaf and black pepper
Dissolve the saffron or tumeric in the milk and stir into the rice.
Remove the cinnamon stick and bay leaf before serving.
You can add skinned ad slied tomatoes, cucumber and/or bananas to add colour as a garnish.
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