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Mexican Beef Kebab

bbq beef rolls on a bed of spiced rice



  • 1.

    Heat the oil in a pan and add onions ad cook untl golden. Stir in vinegar, seasoning, oregano, cumin, cloves, cinnamon and garlic. Cover and simmer for 15 to 20 minutes then allow to cool.

  • 2.

    Lay the meat cubes in a dish and brush with oil and sprinkle wth pepper.

  • 3.

    Pour the cool basting sauce over the steak and leave in the fridge to marinate for2/4 hours.

  • 4.

    Thread the steak cubes onto skewers alternately with the mushrooms and brush with the marinade then cook on the BBQ

  • 5.

    Spiced rice

  • 6.

    Cook as directed adding salt, cloves, cinnamon stick, bay leaf and black pepper

  • 7.

    Dissolve the saffron or tumeric in the milk and stir into the rice.

  • 8.

    Remove the cinnamon stick and bay leaf before serving.


You can add skinned ad slied tomatoes, cucumber and/or bananas to add colour as a garnish.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Mexican Beef Kebab.


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