Fun family sharing dish
First prepare meatballs using all the first lot of ingredients, then refrigerate for 30 minutes for the mixture to settle. Form Meatballs fry onion until slightly caramelised then add meatballs and sear on all sides, then add tomato sauce, bayleaves garlic cloves(whole) Herbs de Provence marsala sale/pepper to taste. Simmer for at least an hour on low heat, the longer the better. This dish is better prepared the day before to allow the sauce and meatballs to improve with the flavours. Serve with steamed rice and brocolli or beans. Serves 4 - 6 people.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago