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Whole Coral Trout with Black Bean Dressing



  • 1.

    Preheat oven to 180 C.

  • 2.

    Put all dressing ingredients in jar & shake.

  • 3.

    Slash fish & rub with salt.

  • 4.

    Bring steamer to boil, put fish on plate & sprinkle with ginger & pepper to taste. Pour over stock, cover & steam.

  • 5.

    Remove from steamer, sprinkle with shallots & soy.

  • 6.

    Heat peanut oil & fry garlic. Pour over fish, then pour over dressing.


Cooking times will vary according to fish size.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Whole Coral Trout with Black Bean Dressing.


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