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http://www.lifestylefood.com.au/recipes/6974/fullsi-with-tuna-capers-parley-and-smoked-salmon

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Fullsi with Tuna, Capers, Parley & Smoked Salmon

Lovely fresh & light summer time pasta dish, finished perfectly with strips of smoked salmon.

Ingredients

Method

  • 1.

    Cut salmon into strips. Put aside.

  • 2.

    Place the drained tuna in a bowl & flake lightly with a fork.

  • 3.

    In a small bowl, combined the oil, garlic, chilli, capers, parsley & lemon juice. Pour over tuna & mix lightly. Season with a little salt & ground black pepper. Place in fridge for at least 2 hours to allow flavours to develop.

  • 4.

    Cook the pasta in a large pan of rapidly boiling salted water for 10 minutes or until al dente. Reserve 1/2 cup of the cooking water, then drain the pasta. Toss the tuna mixture through the pasta, adding enough of the reserved water to give a moist consistency. Leave for a minimum of 10 minutes before serving as it is best served only slightly warm. Place salmon strips on top, drizzle liberally with olive oil & serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Fullsi with Tuna, Capers, Parley & Smoked Salmon.

 
 

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