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Chicken thighs marinated in a sauce of olive oil, garlic, lemon and thyme then grilled on the BBQ.
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NOT SURE HONESTLY, DUE TO THYME SPRIGS? THE THYME LEAVES SHOULD BE HAND STRIPPED FROM STEM, AND FOR FLAVOR EXTRACTION ROUGHED CHOPPED AT LEAST A LA MINUTE TO RELEASE FRESH FLAVORS AND AROMA,ALSO 2 CLOVES OF GARLIC CRUSHED???? I WOULD THINK THAT MOST PEOPLE WOULD CRUSH IT INTO A LARGE OR LARGER CRUSHED PIECES AS WHERE AS IF IT WAS MINCED AND WHISKED IT WOULD HELP THE CHICKEN MARINATE BETTER AND I BELIEVE THIS RECIPE IF TWEEKED WOULD BE A EXCELLENT GRILLING RECIPE MY CHEF HAT OFF TO DONNA FOR SUBMITTING THIS RECPE, CHEF BILL O,BRIEN
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