This is the lightest sponge recipe that I have ever cooked.
Pre heat oven 180C to 190C
Separate the eggs
Beat egg whites till stiff
Beat in yolk (one at a time)
Add other ingredients
Bake in a 2litre 8 X 8 X 2 oven proof dish for 30 to 40 mins
I always check if it's cooked, by using a wooden skewer.
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