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ND3

Custard Sponge Cake

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This is the lightest sponge recipe that I have ever cooked.

Serves 10

Ingredients

  • 4 eggs
  • 3/4 cup caster sugar
  • 1 cup custard powder
  • 1/2 teaspoon bi-carb soda
  • 1 teaspoon cream of tartar
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Method

  1. Pre heat oven 180C to 190C
  2. Separate the eggs
  3. Beat egg whites till stiff
  4. add sugar
  5. beat in yolk (one at a time)
  6. add other ingredients
  7. Bake in a 2litre 8 X 8 X 2 oven proof dish for 30 to 40 mins
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Notes & Tips

I always check if it's cooked, by using a wooden skewer.

Recipe Rating

5
Preparation Time: 10M
Cooking Time: 30M

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