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Crumbed rice balls with mozzarella filling

Roasted tomato sauce is a winner with this and if you make them small enough they’re a nice canapé with pre dinner drinks. Mozzarella is the best to use but try experimenting with your favourite cheeses. Also if you have left over risotto, you can use that instead of the plain Arborio.

Crumbed rice balls with mozzarella filling

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Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Crumbed rice balls with mozzarella filling.


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