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Tuna and Cheese Mornay

Just a simple dish I make for a quick and easy evening meal


  • 1 tbs flour

  • 1 tbs butter

  • 2 cups milk approx

  • 1/4 glass white wine

  • 4 shallotts chopped

  • garlic chives

  • cheese grated

  • 1 small tin tuna

  • paprika

  • 2 handfuls pasta


  • 1.

    Boil the pasta shells in salted water, when al dente remove and strain

  • 2.

    Melt butter in a saucepan remove from stove and then stir in flour to a paste gradually add milk until smooth, return to stove and stir in wine until boils and thickens, throw in a handful of grated cheese, the chopped shallots, chives and flaked tuna.

  • 3.

    Mix pasta in with it the put into two individual ramekin dishes cover with grated cheese and sprinkle with paptrika.Bake in a med oven for 1/2 hour. Serve with fresh warm bread rolls and a glass of wine.

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