Main content

http://www.lifestylefood.com.au/recipes/6952/chicken-a-la-glenys

LifeStyleFOOD.com.au

Chicken A La Glenys

I have always had a cholesterol problem and so many years ago I began to try and create tasty recipes with as little saturated fat as possible.

Ingredients

  • one skinned 1.5kg chicken.

  • twelve pickling onions, peeled.

  • twelve baby potatoes in their skins.

  • four rashers short cut bacon, diced.

  • four sprigs of fresh thyme, or more to taste

  • one bunch fresh parsley

  • one bay leaf

  • two tablespoons olive oil

  • salt and freshly ground black pepper.

Method

  • 1.

    In a heavy based oven casserole dish brown the chicken all over in a little of the olive oil.

  • 2.

    Rremove chicken to a plate a keep warm.

  • 3.

    Brown off the unpeeled potatoes. onions and diced bacon.

  • 4.

    Return chicken to casserole .

  • 5.

    Add the bay leaf, parsley and thyme and a good seasoning of salt and pepper.

  • 6.

    Cover the casserole and place in a preheated 180C oven for 1 hour 15 minutes..

  • 7.

    Place on a serving plate and serve with green beans .

Notes

A crusty loaf is good to soak up the juices .

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings