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Morrocan Lamb

A butterflied leg of lamb marinated in spices, yoghurt and honey and barbequed.
A family favourite



  • 1.

    Mix all above ingredients, cover and refrigerate. Marinate for atleast 3 hours (overnight if possible).

  • 2.

    Heat barbeque and cook on slow for about 25 minutes.

  • 3.

    I serve this with a tossed green salad

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Morrocan Lamb.


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