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Chicken Paella Fiesta

Rice dish with chicken and chorizo sausage. Convenient as it is all cooked in the one pan.



  • 1.

    Cook chorizo sausage in a dry frying pan for a few minutes until golden brown, remove set aside.

  • 2.

    Heat oil in pan, add chicken and cook until browned.

  • 3.

    Add onion, garlic & capsicum. Cook until softened.

  • 4.

    Add tumeric, cumin, rice, enchilada simmer sauce and chicken stock.

  • 5.

    Bring to the boil, cover, reduce the heat and simmer for 15 minutes or until the rice is tender, stirring occasionally.

  • 6.

    Return chorizo to the pan, add peas and stir until well combined.

  • 7.

    Cover and simmer for 5 minutes, until the chorizo sausage is heated through and peas are cooked.

  • 8.

    Serve sprinkled with parsley.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Paella Fiesta.


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