Main content

http://www.lifestylefood.com.au/recipes/6938/chicken-paella-fiesta

LifeStyleFOOD.com.au

Chicken Paella Fiesta

Rice dish with chicken and chorizo sausage. Convenient as it is all cooked in the one pan.

Ingredients

Method

  • 1.

    Cook chorizo sausage in a dry frying pan for a few minutes until golden brown, remove set aside.

  • 2.

    Heat oil in pan, add chicken and cook until browned.

  • 3.

    Add onion, garlic & capsicum. Cook until softened.

  • 4.

    Add tumeric, cumin, rice, enchilada simmer sauce and chicken stock.

  • 5.

    Bring to the boil, cover, reduce the heat and simmer for 15 minutes or until the rice is tender, stirring occasionally.

  • 6.

    Return chorizo to the pan, add peas and stir until well combined.

  • 7.

    Cover and simmer for 5 minutes, until the chorizo sausage is heated through and peas are cooked.

  • 8.

    Serve sprinkled with parsley.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Paella Fiesta.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings