This is a versatile dish and and is easy to make. You can use a variety of vegetables to ring the changes and add meat or leave it out depending on your preference. Increase the amount of cheese to taste. For more than 2 servings just increase the amounts. I don't like to eat meat every day so this is a good filling alternative.
Slice the eggplant thinly
Slice the potato thinly
Slice the onion thinly
Grate the parmesan cheese
Cut the mozarella cheese in slices
In an ovenproof dish place a layer of potato, then a layer of onion followed by a layer of eggplant and a layer of parmesan. Alternate the layers till the dish is full and finish with the mozarella cheese. Season each layer lightly with salt and pepper.
Bake for 45 minutes at 180 degrees.
You could add sliced tomato and zucchini and if you want meat, some bolognaise sauce
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