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Eggplant and Potato Bake

This is a versatile dish and and is easy to make. You can use a variety of vegetables to ring the changes and add meat or leave it out depending on your preference. Increase the amount of cheese to taste. For more than 2 servings just increase the amounts. I don't like to eat meat every day so this is a good filling alternative.


You could add sliced tomato and zucchini and if you want meat, some bolognaise sauce

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Eggplant and Potato Bake.


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