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Tuna supreme

450gm Can of Tuna in brine, small cans of lemon, chilli and tomato, drain for the oil
Heat pan with butter, then include the above ingrediants, once slightly heated stir in the tuna. Rub a smear of butter around the ramequin, put crumbs in then add the contents of the pan. Include peas and corn. Put in the oven for 20 mins on low, add my favourite moz cheese, back in the oven for 10 mins and serve.

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Posted by JD75 • 5y ago • Report
What is the Duck River Butter, can I use any brand of plain or unsalted butter for this dish? I live on the mainland and cann't get Tasmainian Duck River Butter.
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