450gm Can of Tuna in brine, small cans of lemon, chilli and tomato, drain for the oil
Heat pan with butter, then include the above ingrediants, once slightly heated stir in the tuna. Rub a smear of butter around the ramequin, put crumbs in then add the contents of the pan. Include peas and corn. Put in the oven for 20 mins on low, add my favourite moz cheese, back in the oven for 10 mins and serve.
Open all tins of tuna
Add salt and pepper to taste
Chopped carrots, corn and peas heated
Add to mixture
1/2 cup grated mozarela added with 1/2 cut red onion
Line the ramekins with the butter, liberally
Use a layer of fresh breadcrumbs seasoned with garlic
Layers of bread crumbs, tuna, onions, cheese and vegetables.
Another layer of Duck River Butter
A sprinkle of breadcrumbs.
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