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Amish Breakfast Casserole

A fabulous breakfast for 12 - we stayed at a B&B in Washington State earlier this year, & this was served up to the guests - it was so good, the host & hostess joined us for breakfast.


  • 1 pound sliced bacon, diced

  • 1 medium sweet onion, chopped

  • 6 eggs, lightly beaten

  • 4 cups frozen shredded hash brown potatoes, thawed

  • 2 cups ( 8 ozs) shredded cheddar cheese

  • 1 - 1.5 cups ( 12 ozs) small-curd cottage cheese

  • 1-1.25 cups shredded Swiss cheese


  • 1.

    In a large skillet, cook the bacon & onion until the bacon is crisp - drain.

  • 2.

    In a bowl, combine the remaining ingredients - then stir in the bacon mixture.

  • 3.

    Transfer to a greased 13" x 9" x 2" baking dish.

  • 4.

    Bake, uncovered, at 350 degrees F, for 35-40 minutes, or until set & bubbly.

  • 5.

    Let stand for 10 minutes, before cutting.

  • 6.

    YIELD: 12 servings

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