Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Pavlova

Pin It

Home made pavlova made the way mum used to make it

Serves 8

Ingredients

  • 4 egg whites
  • Pinch salt
  • 220g caster sugar
  • 1 tsp vanilla extract
  • 350mL whipped cream
  • Pulp from 12-15 passionfruit
  • 2 punnets strawberries, hulled and halved
Measurement Conversion Calculator

Method

  1. Pre-heat oven to 150C.
  2. Beat egg whites with salt in an electric mixer until soft peaks form.
  3. Gradually add sugar, beating until sugar dissolves.
  4. Add vanilla and beat until combined.
  5. Spread meringue onto a lightly greased foil-lined baking tray to a circle about 20cm in diameter.
  6. Reduce oven temperature to 100C and bake for 1 hour, then turn oven off and allow pavlova to cool in oven with door ajar.
  7. Serve topped with cream, passionfruit and strawberries.
No Rating

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 1H

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs