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Stuffed Marrow

This recipe came from my mother-in-law and is one of my families favourites

Serves 6

Ingredients

  • 6 white globe marrow or zucchini
  • 1 cup of cold cooked rice
  • 2 tomatoes , skinned and pulped
  • 3 teaspoons pesto
  • ½ cup ricotta cheese
  • ½ cup mozzarella cheese
  • ½ cup toasted pinenuts (optional)
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Method

  1. Core and scoop out marrows
  2. Mix the rest of the ingredients together and fill marrows
  3. Place in a lightly greased baking dish (or line with baking paper)
  4. Place 1/2 cup of water "in the cup" in the middle of the baking pan
  5. (this provides steam without making the marrows soggy)
  6. Cover tightly with aluminium foil
  7. Cook in oven at 200C degrees for forty five minutes
  8. Remove foil and cook further fifteen minutes
No Rating

Notes & Tips

This is a wonderful entree on it's own or as an addition to a roast dinner Cook's Tip: If you have trouble with the marrows standing upright in the baking dish you can slice a small amount off the bottom of the marrows or stand them in egg rings

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 1H

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