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http://www.lifestylefood.com.au/recipes/6896/stuffed-marrow

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Stuffed Marrow

This recipe came from my mother-in-law and is one of my families favourites

Ingredients

Method

  • 1.

    Core and scoop out marrows

  • 2.

    Mix the rest of the ingredients together and fill marrows

  • 3.

    Place in a lightly greased baking dish (or line with baking paper)

  • 4.

    Place 1/2 cup of water "in the cup" in the middle of the baking pan

  • 5.

    (this provides steam without making the marrows soggy)

  • 6.

    Cover tightly with aluminium foil

  • 7.

    Cook in oven at 200C degrees for forty five minutes

  • 8.

    Remove foil and cook further fifteen minutes

Notes

This is a wonderful entree on it's own or as an addition to a roast dinner
Cook's Tip: If you have trouble with the marrows standing upright in the baking dish you can slice a small amount off the bottom of the marrows or stand them in egg rings

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Stuffed Marrow.

 
 

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