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Stuffed Marrow

This recipe came from my mother-in-law and is one of my families favourites


This is a wonderful entree on it's own or as an addition to a roast dinner
Cook's Tip: If you have trouble with the marrows standing upright in the baking dish you can slice a small amount off the bottom of the marrows or stand them in egg rings

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Stuffed Marrow.


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