Main content

Pasta e Fagioli or Aussie Pasta Soup

This is a phenomenal soup, rich and filling with a complexity of flavours from the marrow bones and parsley.

Pasta e Fagioli or Aussie Pasta Soup


Serve with a generous sprinkling of freshly grated parmesan cheese. This soup improves with age and will keep covered in the fridge for 3-5 days.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta e Fagioli or Aussie Pasta Soup.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now