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Pasta e Fagioli or Aussie Pasta Soup

This is a phenomenal soup, rich and filling with a complexity of flavours from the marrow bones and parsley.

Notes

Serve with a generous sprinkling of freshly grated parmesan cheese. This soup improves with age and will keep covered in the fridge for 3-5 days.

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» Top Wine Matches For This Recipe

Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta e Fagioli or Aussie Pasta Soup.

 
 

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