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Blueberry breakfast scones

Makes 8 wedges.

Notes

Recipe from Holiday by Bill Granger, published by Murdoch Books.

© William Granger 2008

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Blueberry breakfast scones.

 
 

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4 comments • 18 ratings
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Posted by Cristina19 • 4y ago • Report
I didn´t have cream so I mixed some cream cheese with milk and turned great....
Posted by Cristina19 • 4y ago • Report
They are just great....love them...I added a little bit of more sugar....
Posted by MZ8 • 6y ago • Report
I am saving this one for when we go camping. As shown on the show, it would be great in the camp-oven.
Posted by Irene • 6y ago • Report
Brilliant recipe. Thank you Bill. I had no cream so substituted cream for light sour cream and it was lovely. Some liquid oozed out during baking, but it was OK. (",).
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