Heat the olive oil and butter in a large heavy-based pan over medium heat. Add the leek and celery and cook, stirring occasionally, for 6–7 minutes until the vegetables are soft. Add the
Garlic and cook, stirring, for 1 minute more.
Add the mussels and stir together gently until well combined. Add the wine and thyme sprigs, cover the pan and simmer for 6–7 minutes. Stir in the cream, cover and simmer for a further 5 minutes or until the mussels are open (discard any that haven’t opened in that time).
Serve with lots of crusty bread to soak up the sauce.
Recipe from Holiday by Bill Granger, published by Murdoch Books.
© William Granger 2008
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Mr Liu Xueming E-mail :firstname.lastname@example.org Skype ID: liu.xueming2
» 13m ago