Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Afghans

Childhood favourite, lovely crunchy chocolate biscuit, simple to make.

Serves 1215

Ingredients

  • 200gr butter
  • 75gr castor sugar
  • 125gr plain flour
  • 25gr cocoa
  • 50gr cornflakes
  • 1/2 cup icing sugar and walnuts to decorate
Measurement Conversion Calculator

Method

  1. Soften butter, add sugar and beat to a creamy texture, add sifted flour, cocoa and lastly add the cornflakes.
  2. Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180C.
  3. Cool completely on cooling rack.
  4. Ice with chocolate icing and put a walnut on top of icing.
  5. Chocolate Icing
  6. Sift together 1/2 cup icing sugar and about a tablespoon of cocoa add a small amount of water (about a tsp at a time) mix until smooth. Do not add to much water as the icing should not be to runny
No Rating

Notes & Tips

Keeps well in airtight tin, great with a glass of milk or cup of tea.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 15M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs