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Chop Casserole

A great meal to set and forget on those days that you are going to be flat out. It's also fairly kind to the budget which is important when feeding a family.



  • 1.

    Rub each chop with cut cloves of garlic

  • 2.

    Sprinkle each chop with flour, salt and pepper

  • 3.

    Fry chops in a small amount of oil until browned

  • 4.

    Fry sliced onion and shallots

  • 5.

    Place meat, vegetables and parsley into a casserole dish or slow cooker and add wine (or stock)

  • 6.

    Bake at 160degrees celcius for 3 to four hours or on low setting on slow cooker.

  • 7.

    Serve with warm rolls

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Chop Casserole.


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