A great meal to set and forget on those days that you are going to be flat out. It's also fairly kind to the budget which is important when feeding a family.
Rub each chop with cut cloves of garlic
Sprinkle each chop with flour, salt and pepper
Fry chops in a small amount of oil until browned
Fry sliced onion and shallots
Place meat, vegetables and parsley into a casserole dish or slow cooker and add wine (or stock)
Bake at 160degrees celcius for 3 to four hours or on low setting on slow cooker.
Serve with warm rolls
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