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tpmills07

Chop Casserole

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A great meal to set and forget on those days that you are going to be flat out. It's also fairly kind to the budget which is important when feeding a family.

Ingredients

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Method

  1. Rub each chop with cut cloves of garlic
  2. Sprinkle each chop with flour, salt and pepper
  3. Fry chops in a small amount of oil until browned
  4. Fry sliced onion and shallots
  5. Place meat, vegetables and parsley into a casserole dish or slow cooker and add wine (or stock)
  6. Bake at 160degrees celcius for 3 to four hours or on low setting on slow cooker.
  7. Serve with warm rolls
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Recipe Rating

4
Preparation Time: 20M
Cooking Time: 3H

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