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Spicy spaghetti with chilli, garlic and breadcrumbs

A summery and light spaghetti dish using olive oil, herbs and chilli

Notes

Don't overdo the oil, use good parmesan and good extra virgin olive oil.

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Spicy spaghetti with chilli, garlic and breadcrumbs.

 
 

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