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Tasty Sausage Rolls

Lite and healthy



  • 1.

    Mix and place them on puff pastry sheets roll them into sausage rolls and cut to required lengths.

  • 2.

    Put slits in rolls and egg wipe the tops to brown.

  • 3.

    Bake in a 220 fan forced oven for 20min.. or until golden brown.

  • 4.

    I have alot of people asking for this receipe. YUM!!!!!!


freeze well

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Grenache and Red Blends are the best wines to pair with Tasty Sausage Rolls.


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