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Chocolate and cherry slice

A brownie like slice that any chocaholic would love



  • 1.

    Preheat the oven to 180 degrees. lightly grease a slice pan with oil spray and line with baking paper.

  • 2.

    Melt the butter and chocolate in a medium sacepan on low heat, stirring until smooth. Transfer to a large bowl and cool slightly.

  • 3.

    Mix in the eggs until combined. Add the sugar, flour and coconut, mix with a wooden spoon until smooth. fold in the cherries and half the choc bits.

  • 4.

    Put into the pan and smooth the top. Sprinkle with the rest of the choc bits.

  • 5.

    Bake for 30-35 minutes or until cooked when tested with a tooth pick.

  • 6.

    Cool in the pan for 10 minutes then transfer to a wire rack to cool compleatly.

  • 7.

    Serve cut into squares. YUMMY!!!


Serve this slice in the kids school lunch box as a treat. Or treat yourself for that matter.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate and cherry slice.


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