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Lusciously Layered Baked Veal

Layers of veal and vegetables with a luscious red sauce.

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In a large saucepan add vegetable oil to cover the base.
Fry onion on medium heat until transparent.
Add garlic and allow it to become golden brown.
Add diced tomatoes, red wine, and fresh basil.
Add sugar, salt and pepper.
Simmer on low heat.
In a large frying pan add vegetable oil to cover the base.
Season the veal with salt and pepper.
On high heat, fry the veal on each side for approximately 30 seconds to become brown.
To form the first layer, line the bottom of a medium sized baking dish with veal.
Be sure there is enough vegetable still in the pan to cover the base.
Panfry the eggplant until brown on each side.
Layer the eggplant into the baking dish to form a second layer, season with salt and pepper.
Be sure there is enough vegetable still in the pan to cover the base.
Panfry zucchini until brown on each side.
Layer the zucchini into the baking dish to form a third layer, season with salt and pepper.
Remove saucepan from heat and add the tomatoes to the baking dish to form a fourth layer.
Sprinkle cheese into the baking dish over the tomatoes.
Be sure there is enough vegetable still in the pan to cover the base.
Panfry the mushrooms until brown and sprinkle over the cheese, season with salt and pepper.
Cover baking dish with foil.
Bake in a slow oven at 150 degrees for 2 – 3 hours.