It is a tomato-based prawn pasta that we have been cooking for ages.
Boil the water for the pasta (Once the water is boiling add the pasta and cook for the recommended time on the pack).
Finely Dice the spanish onion.
Heat a tblsp olive oil in a large frypan and add the garlic. Cook until it becomes fragrant.
Add the diced onion and fry until it becomes traslucent.
Add the can of tomatoes and the white wine; simmer for 2 minutes.
Add the prawns and the basil to the pan. Stir the mixture until the prawns change colour.
Season with salt and pepper.
Drain the pasta and add the remaining olive oil to it. Combine the pasta with the frypan mixture.
Portion it out into pasta bowls- add finely chopped parsley and grated parmesan to serve.
You could use any type of seafood for this dish. I have made it with a marinara mix, squid tubes and scallops. For a vegetarian dish you can replace the seafood with olives and capers.
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