Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Meatballs in Tomato & Chilli

Recipe submitted by DL6

Healthy meatballs with a tomato flavoured base

Serves 4 to 6

Ingredients

1kg extra premium mince
2 eggs
1 cup rice
2 teaspoons of worcestershire sauce
2 cloves garlic
Small pinch dry chilli flakes
Small pinch mixed herbs
1/4 cup sweet chilli sauce
2 x tins tomato soup or crushed tomato
salt and pepper to taste

Measurement Conversion Calculator

Method

Boil rice (5 minutes) and then let cool slightly.
Mix together mince, cooked rice, beaten eggs, worcestershire sauce, 2 cloves garlic crushed, chilli flakes and mixed herbs plus salt and pepper.
Make into small balls.
Place moulded meatballs evenly into casserole dish/es.
Mix together tomato soup (or crushed tomato) and sweet chilli sauce.
Pour tomato based sauce evenly over the meatballs.
Cover (with lid or alfoil) and cook in oven 180C for 45 minutes.
Serve with salad or vegetables.

No Rating

Notes & Tips

For young children, leave out the garlic and chilli. The quanitites make up 2 large casserole dishes which is enough for 2 mealls. Leftover meatballs can also be sliced and used for lunch the next day, either in rolls or sandwiches. If larger meatballs, allow an extra 15 minutes cooking time