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Party Dish finger food.

cob bread dip



  • 1.

    Scoop out cob bread to make a circular cavity.

  • 2.

    Mix all ingredients together and spoon into cob hollow.

  • 3.

    Place flat tray lined with baking paper and cook for 15mins at 200 degrees allowing leeway for your particular oven requirements.


crisp up the cut out top of the cob bread to use as a scoop or corn chips may be used.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Party Dish finger food..


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