Main content

http://www.lifestylefood.com.au/recipes/6845/party-dish-finger-food

LifeStyleFOOD.com.au

Party Dish finger food.

cob bread dip

Ingredients

Method

  • 1.

    Scoop out cob bread to make a circular cavity.

  • 2.

    Mix all ingredients together and spoon into cob hollow.

  • 3.

    Place flat tray lined with baking paper and cook for 15mins at 200 degrees allowing leeway for your particular oven requirements.

Notes

crisp up the cut out top of the cob bread to use as a scoop or corn chips may be used.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Party Dish finger food..

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings