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CC12

Party Dish finger food.


cob bread dip

Serves 6

Ingredients

Method

  1. scoop out cob bread to make a circular cavity.
  2. mix all ingredients together and spoon into cob hollow.
  3. place flat tray lined with baking paper and cook for 15mins at 200 degrees allowing leeway for your particular oven requirements.
No Rating

Notes & Tips

crisp up the cut out top of the cob bread to use as a scoop or corn chips may be used.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 18M

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