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Darren Simpson

Mediterranean Penne with Bacon Style Rashers


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Mediterranean Penne with Bacon Style Rashers

A versatile product suitable for a wide variety of dishes! Give the traditional big breakfast a makeover using Bacon Style Rashers served with grilled tomatoes, mushrooms and thick cut multigrain toast. Poach, scramble or fry your eggs and serve on a wholemeal muffin. Bacon Style Rashers are also delicious scattered throughout salads like caesar and potato salad. Simply cook in a frypan or on the BBQ plate.

Serves 4

Ingredients

  • 145g pack Vegie Delights Bacon Style Rashers, finely sliced
  • 400g Penne Pasta cooked according to packet instructions
  • 1 large eggplant, diced
  • 4 tomatoes, skinned, deseeded and roughly chopped
  • 1 red onion, finely diced
  • 3 cloves garlic, finely sliced
  • 2 tbsp mint, chopped
  • 2 tbsp flat leaf parsley, chopped
  • 2 Tbsp Extra Virgin Olive Oi
  • 1 or 2 balls of mozzarella di bufala* chopped into small pieces
  • 2 tbsp freshly grated parmesan
  • Freshly ground black pepper

Method

  1. Fry the eggplant with 2 tbsp of olive oil until lightly golden. Then add the onion, garlic, mint and parsley. Fry until onion is cooked, approximately 3-4 mins.
  2. Add the tomatoes and cook for a further 2 mins. Add the Bacon Style Rashers, heating through for no more than 2 minutes.
  3. Add the mozzarella and toss with the pasta. (Mozzarella di bufala is available from your local supermarket).
  4. Serve Parmesan and season with black pepper.
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Notes & Tips

*mozzarella di bufala available in your local supermarket.

For more great recipe ideas and info go to www.vegiedelights.com.au

Find the Vegie Delights range in the chilled & frozen sections of your supermarket.

For more info, contact Sanitarium on 1800 673 392

Recipe Rating

4

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