With subtle spice flavour, these sausages are delicious served with a spicy tomato sauce over pasta or simply enjoyed with grilled onions and vegetables. To cook, simply sizzle in a pan or on the BBQ until sausages are crispy and lightly browned!
Start layering the ingredients by sprinkling a little olive oil, red wine vinegar, basil, red basil, parsley, sliced garlic and capers over a small platter. Add capsicums and crumble fetta over the top.
Repeat above, building up layers till all the capsicums and fetta are used. Leave to marinate.
BBQ or grill the Vegie Sausages till cooked, about 6-8 minutes.
Serve by dividing the marinated salad across 4 plates and top each plate with 2 sausages each and serve with rocket on the side. Drizzle the remaining marinade over the top as a dressing, garnish with a few sprigs of basil and serve.
For more great recipes and info go to www.vegiedelights.com.au
Find the Vegie Delights range in the chilled & frozen sections of your supermarket.
For more info, contact Sanitarium on 1800 673 392
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