Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Vegie Sausages with Marinated Capsicum Salad

Recipe by Darren Simpson

Vegie Sausages with Marinated Capsicum Salad

Pin It

With subtle spice flavour, these sausages are delicious served with a spicy tomato sauce over pasta or simply enjoyed with grilled onions and vegetables. To cook, simply sizzle in a pan or on the BBQ until sausages are crispy and lightly browned!

Serves 4

Ingredients

8 vegie delights traditional vegie sausages
3 red capsicums, grilled till black, skinned and cut into strips
3 yellow capsicums, grilled till black, skinned and cut into strips
1 cup fresh basil
1 cup fresh flat leaf parsley
½ cup fresh red basil
6 cloves of garlic, peeled and finely sliced
6 cups rocket
100g reduced fat fetta
1 tbsp extra virgin olive oil
2 tbsp red wine vinegar
¼ cup small salted capers, soaked to remove salt

Measurement Conversion Calculator

Method

Start layering the ingredients by sprinkling a little olive oil, red wine vinegar, basil, red basil, parsley, sliced garlic and capers over a small platter. Add capsicums and crumble fetta over the top.
Repeat above, building up layers till all the capsicums and fetta are used. Leave to marinate.
BBQ or grill the Vegie Sausages till cooked, about 6-8 minutes.
Serve by dividing the marinated salad across 4 plates and top each plate with 2 sausages each and serve with rocket on the side. Drizzle the remaining marinade over the top as a dressing, garnish with a few sprigs of basil and serve.

No Rating

Notes & Tips

For more great recipes and info go to www.vegiedelights.com.au

Find the Vegie Delights range in the chilled & frozen sections of your supermarket.

For more info, contact Sanitarium on 1800 673 392