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Vegie Sausages with Marinated Capsicum Salad

With subtle spice flavour, these sausages are delicious served with a spicy tomato sauce over pasta or simply enjoyed with grilled onions and vegetables. To cook, simply sizzle in a pan or on the BBQ until sausages are crispy and lightly browned!



  • 1.

    Start layering the ingredients by sprinkling a little olive oil, red wine vinegar, basil, red basil, parsley, sliced garlic and capers over a small platter. Add capsicums and crumble fetta over the top.

  • 2.

    Repeat above, building up layers till all the capsicums and fetta are used. Leave to marinate.

  • 3.

    BBQ or grill the Vegie Sausages till cooked, about 6-8 minutes.

  • 4.

    Serve by dividing the marinated salad across 4 plates and top each plate with 2 sausages each and serve with rocket on the side. Drizzle the remaining marinade over the top as a dressing, garnish with a few sprigs of basil and serve.


For more great recipes and info go to

Find the Vegie Delights range in the chilled & frozen sections of your supermarket.

For more info, contact Sanitarium on 1800 673 392

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Vegie Sausages with Marinated Capsicum Salad.


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