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Tomato Bruschetta

a fun and totally morish party dish! my mum and i found a similar recipe but wanted jazz it up a bit so here it is.

Notes

You will need to supply plate for this as it can be messy sometimes is people get too much mix on their bread! if you want to make more just add some more to each of the ingredients ie: 12 -14 tomatos, 1 to 1 and 1/2 red onions and so on. do not worry you cannot muck this up just do not make the mix to wet. this recipe does take a long time with all the chopping but it comes together very quickly with no cooking of the main part.

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Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Tomato Bruschetta.

 
 

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