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Layer Casserole

A golden oldie from my youth. All cooked in one pot and most items you will have on hand



  • 1.

    Use a casserole dish with lid.

  • 2.

    Layer and season between each layer, cover with lid

  • 3.

    Cook 1¼ hours – moderate oven


You can also add frozen peas.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Layer Casserole.


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