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Summer Indulgence  Dessert

This is a dessert that I frequently serve my guests during summer, simple yet very delicious.


  • 500 gm unibic sponge fingers

  • 600 ml thickened cream

  • 1 to 2 tablespoons of icing sugar

  • 1 litre orange juice

  • tin of sliced peaches

  • 2 to 3 vanilla puddings ( cook vanilla puddings according to package instructions)

  • 6 tablespoons of sugar

  • 1.2 litres of milk

  • 1 sachet of gelatine

  • 1 to 2 punnets of strawberries

  • 3 kiwi fruits


  • 1.

    Dip the Unibic Sponge Fingers briefly into orange juice and arrange on a rectangle tray

  • 2.

    To a pan add 1 litre of Milk and let it slowly simmer, add the pudding mix and 6 tablespoons of sugar to the remaining 200ml of milk, add the mixture to the warm milk and stir continuously until the pudding thickens.

  • 3.

    Spread the pudding evenly over the Sponge Finger biscuits.

  • 4.

    Open a tin of sliced peaches and lay them on top of the pudding.

  • 5.

    To a small pan add 200ml of Orange Juice and let it slowly simmer, add the gelatine to the juice and stir briskly until dissolved.

  • 6.

    Spread the gelatine gently over the cake.

  • 7.

    Refrigerate until the gelatine is set.

  • 8.

    To a mixing bowl add 600ml of Thickened cream and 2 Tablespoons of icing sugar, with a mixer whip the cream until it thickens.

  • 9.

    Decorate the cake with the whipped cream as desired.

  • 10.

    Slice strawberries and Kiwi Fruit and decorate the cake with the fruits as desired.

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