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Zucchini Quiche

If you love zucchini as much as I do then this is a dish for you, a constant winner with my guests and family.



  • 1.

    Spread crumbs over a base of a well greased 25cm flan dish or pie dish (do not use a flat tin with a removable base).

  • 2.

    Combine coarsely grated unpeeled zucchinis, chopped onion and crushed garlic and stir.

  • 3.

    Add lightly beaten eggs, cream, cheeses and flour to the zucchini mix and mix well.

  • 4.

    Season with salt and pepper.

  • 5.

    Spoon gently over crumbs in a well greased flan dish.

  • 6.

    Top with a sliced tomato.

  • 7.

    Bake in a moderate oven for 45 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Zucchini Quiche.


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