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Pork Mince Polpette

Pork Mince Polpette
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This recipe is a winner with my kids, it is relatively easy to make and tastes so delicious.

Serves 6 to 8

Ingredients

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Method

  1. To a bowl add 1 kilo of thawed pork mince.
  2. Finely chop an onion and add to the mince.
  3. Finely chop 3 garlic cloves and add to the mince.
  4. Add one cup of bread crumbs to the mince.
  5. Break an egg and add to the mince.
  6. Add the spices to the mince.
  7. Gently mix the mince with all the ingredients and add water as required.
  8. Take a small handful of the mixture and shape them into polpette's, you may add a cube of cheese to each polpette and shape it.
  9. To a pan add extra virgin olive oil, once the pan is hot place the polpette's into it.
  10. Lightly fry the polpette on each side.
  11. This is a delicious dish that may be served with mashed potato or rice.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 5M

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