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Grilled calves liver with pancetta



  • 1.

    Grill the calves liver and the pancetta on a griddle pan.

  • 2.

    Mix together the grapes, tomatoes, onion and rocket, dress with olive oil and a splash of the balsamic.

  • 3.

    Reduce the remaining balsamic vinegar with the pinch of sugar and honey by half.

  • 4.

    Serve the liver on top of the salad drizzled with the balsamic reduction.

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Andrew Graham

Shiraz, Pinot Noir and Chardonnay are the best wines to pair with Grilled calves liver with pancetta.


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