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Jean-Christophe Novelli

Caramelised strawberry with chilli chocolate


Serves 4

Ingredients

For the strawberry and lemongrass

  • 4 sticks of lemongrass
  • 20 large english strawberries leave stalks on
  • 2 tsp black pepper, finely ground
  • Caster sugar
  • 50ml tequila

For the chocolate ‘n’ chilli sauce

For the white chocolate sauce

Method

  1. Pan-fry the strawberries and bashed lemongrass with a little sugar, and flambé with the tequila.
  2. For the chocolate ‘n’ chilli sauce, heat up the double cream and infuse with the chilli, add the dark chocolate and melt away from the stove. Strain through a sieve to remove the chilli.
  3. Prepare the white chocolate sauce in the same way as above in a different pan adding the cracked black pepper.
  4. To serve place the caramelised strawberries on a plate and drizzle with the two chocolate sauces.
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