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Shallow-Fried Spice Plaice Fillets with Green Tomato Relish and Chilli Butter

This sounds, looks and tastes impressive but only you will know how easy it is to make! Japanese breadcrumbs are finer than the regular kind, giving the plaice a super-crunchy coating, and the tomato relish can be made in a flash.

Shallow-Fried Spice Plaice Fillets with Green Tomato Relish and Chilli Butter

For the tomato relish

For the chilli butter

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» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Shallow-Fried Spice Plaice Fillets with Green Tomato Relish and Chilli Butter.

 
 

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