First make your braised cabbage and onions with maple syrup. Place cabbage on a large sheet of foil, top with onion, garlic, thyme, maple syrup and cider vinegar. Dot with butter and season with salt and cracked black pepper. Seal foil edges, place on a baking tray and cook for 45 minutes at 190 degrees Celsius.
While the cabbage is cooking, about 10 minutes before it is cooked. Season the scallops lightly with salt and pepper. Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, place 5 onto each skewer and drizzle with half the maple syrup
Place on a baking tray, and cook in a preheated oven at 425 degrees for approx 8-10 minutes turning once, or until the scallops are opaque and the bacon is cooked. Drizzle with remaining syrup and freshly ground black pepper.
Serve with the cabbage and mashed potatoes.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago