Slice each scallop into three, mix with the egg white and the cornflour.
Heat the wok to a high heat. Add a tablespoon of oil and cook for one minute until brown. Remove and put aside. Add another tablespoon of oil to the work, stir in the ginger and spring onion to infuse the fragrance of the oil. Then add the carrots, sugarsnap peas, celery, and red pepper. Stir well adding the oyster sauce, fish sauce, vodka, and if necessary some stock. Add the sesame oil and season with black pepper. Lastly add in the cos lettuce and scallop, cook for 2 –3 minutes until the scallops are done. Serve hot or cold with noodles of your choice.
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We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Petrovic Dorde Email: email@example.com Skype ID: petrovic.dorde
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