Slice each scallop into three, mix with the egg white and the cornflour.
Heat the wok to a high heat. Add a tablespoon of oil and cook for one minute until brown. Remove and put aside. Add another tablespoon of oil to the work, stir in the ginger and spring onion to infuse the fragrance of the oil. Then add the carrots, sugarsnap peas, celery, and red pepper. Stir well adding the oyster sauce, fish sauce, vodka, and if necessary some stock. Add the sesame oil and season with black pepper. Lastly add in the cos lettuce and scallop, cook for 2 –3 minutes until the scallops are done. Serve hot or cold with noodles of your choice.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 15h ago