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Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa

For the pea salsa

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa.

 
 

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