To make the salsa, place the peas, spring onions, mint, chilli and olive oil into a food processor and blitz for a few seconds season and set aside.
Melt the butter in a heavy bottomed pan and add the chorizo. Cook until the oils and flavours begin to release, then add the cabbage and cook for a further 5-10 minutes season to taste.
Meanwhile season the scallops and place into a hot oiled frying pan and briefly cook on both sides, taking care not to over cook them. Set aside.
To serve place the cabbage onto the centre of the plate, slice the scallops in half and arrange them on top of the cabbage. Spoon a generous amount of salsa onto the plate and garnish with the chervil.
» Metric Converter
Ultra-chic summer swimwears, halter swimsuits and cross fronts beach cover ups are trending these days. These stylish swimsuits are becoming center of attractions for modern women. Find some of the ultimate collections here with amazing daily deals http://www.ikoala.com.au/swimwear.html/
» 34m ago
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: email@example.com skype: butty.bernard
» 20h ago