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Cantonese Stir Fried Scallops

Recipe by Ed Baines

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Stir-fry is always good, but this is even better. Sliced belly pork goes fantastically with the scallops and ypu can shave minutes off the prep time by picking up ready-made veggies.

Serves 2 to 3

Ingredients

1 tbsp honey
2 tbsp soy sauce
A good pinch of coriander powder
A good pinch of ground powdered ginger
120g sliced pork belly
Salt and pepper
1 squeeze of lime-juice
6 scallops, sliced in half
1 supermarket bag of pre-prepared stir fried vegetables
1 lime, sliced into wedges

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Method

Make the marinade by mixing the honey, soy sauce, coriander, ginger and lime juice together in a bowl.
Slice the pork into lardons and fry gently until golden brown. Add to the marinade. Reheat the pan till smoking and add the vegetables and fry for 3 minutes. Then add this to the pork and marinade.
Fry the scallops for 1 minute on each side and add all the other ingredients, season and stir for 30 seconds. Serve with the lime wedges.

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aaa August 2009

it sucks

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