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Grilled Aubergine and Red Pepper Tart with Goat's Cheese

The combination of crispy pastry, creamy goat's cheese and bright Mediterranean vegetables makes a gorgeous summer dish. Serve straight from the oven or cold for parties, picnics or lunches.

Grilled Aubergine and Red Pepper Tart with Goat's Cheese

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Grilled Aubergine and Red Pepper Tart with Goat's Cheese.

 
 

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