Main content
LifeStyleFOOD.com.au

Grilled Aubergine and Red Pepper Tart with Goat's Cheese

The combination of crispy pastry, creamy goat's cheese and bright Mediterranean vegetables makes a gorgeous summer dish. Serve straight from the oven or cold for parties, picnics or lunches.

For the filling

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Grilled Aubergine and Red Pepper Tart with Goat's Cheese.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings