Rosemary gives these flash-cooked ribs, by Anton Edelmann, a beautiful Mediterranean flavour. Juicy red pepper chutney goes fabulously with it. If eating outside, barbecue for the best flavour.
To make the chutney:
Put the red peppers under a very hot grill (broiler) until blistered and well charred all over. Place in a plastic bag and leave until cool enough to handle, then peel, de-seed and cut into 1 cm / ½ in squares.
Heat the groundnut oil in a frying pan (skillet), put in the onion, and sweat until soft. Add the garlic and sweat for another minute. Add the diced peppers, chilli and sugar, and sweat for a further 2 minutes. Pour in the red wine vinegar and boil until reduced by half.
Stir in the chicken stock, reduce the heat and simmer until the chutney is very thick. Add the tomatoes and cook for 3 minutes, stirring frequently. Keep the chutney warm.
To cook the beef:
Heat the oven to 220 C / 425 F / Gas Mark 7. Heat the grill to hot. Season the beef ribs with salt and pepper. Turn them in the oil to coat, and cook under the hot grill for 2 minutes on each side. Place in the oven for 15 minutes. They will be medium rare. Adjust the cooking time down or up if you prefer your beef rare or well done. Leave to rest in a warm place for 15 minutes. Collect all the juices that have seeped out of the meat. Cut the beef across the grain into 1cm / ½ in slices. Melt the butter in a small pan, add the rosemary and heat gently until the butter is golden brown. Pour it over the beef. Add the meat juices to the chutney and serve with the beef.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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