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Fried Pork Loin and Ham Balls

Bolitas de flamenquin is a tradition Spanish dish that uses pork marinated in lemon juice wrapped up and fried with Iberian or Serrano ham. The results are crispy and delicious. Make as many as you can because these will disappear!

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Fried Pork Loin and Ham Balls.


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